Wine Information

What wines should I bring to dinner at a friend's house (seared trout and curried tempeh stir fry)?

I should probably bring two bottles. The liquor stores are closed today, so this is what I've got: RED: - Pinot Noir - Merlot - Cabernet Sauvignon - Shiraz WHITE: - Cabernet Blanc - Pinot Grigio Recommendations?

Public Comments

1. My opinion, for what it's worth, I would go with the white with the meal. The Cabernet Sauvignon is a really popular wine today not as dry as merlot for my taste buds anyhow. Would be good for sipping before the meal. Good luck - you have a good diverse selection picked out.
2. Cabernet Sauvignon and the Pinot Grigio-drink the red before-and the white during and save the merlot or the Shiraz for after
3. I am partial to Merlot myself. A nice white like the Cabernet Blanc too. Have a great time.
4. Pinot Grigio wont over power the trout but can take on the spice in the tempeh. Take the Shiraz for after dinner.
5. since red wine is for meats, and white wines are fish, let us use chadonnay, which is not white or red. How do you like that?
6. Take both Pinot's.
7. You're in trouble. A sauvignon blanc might do if you had it. The pinot gris will do, but wiping out your supply of whites may not work well.
8. Pinot Grigio, without a doubt. Silverleaf has a great Pinot, if you have $100 to spend. White always goes well with seafood. Shiraz after dinner.
9. If the trout has a butter sauce, use the preston syrah. It is an amazing wine out of washington costs less than $30 a bottle. I know that traditionally this is incorrect, but who cares about tradition and school trained chefs and managers.
10. Two buck Chuck or Thunderbird would be a good choice for you.