Wine Information
A yummy scrummy sauce? And halibut steak or chicken?
I'm cooking ym partner the first meal ever (almost lol) and I can't cook for sh*t, lets just clear that one up before you all start to think I'm the next jamie oliver or something! He loves Halibut Steak, and I want to do him that, but I want to know the best way to cook it and spice it up, and I need a gorgeous sauce, not oo strong, not too weak, but just right. mayeb a creamy sauce, or a white wine sauce? I don't know. Just something gorgeous!! And whats the best way to do mashed potatos? Thanks y'all!!
Public Comments
- Here is a good sauce recipe for fish or chicken. You can do it!!!!Good Luck! FISH FILLETS WITH LEMON DILL SAUCE 1/4 lb. fresh mushrooms, sliced 2 green onions, sliced 2 tablespoons butter or margarine 1 1/2 teaspoons all-purpose flour 1/4 cup milk 2 tablespoons water (about 8-ounces each) 1 tablespoon white wine 1 tablespoon lemon juice 1/3 teaspoon dill weed 1/4 teaspoon salt Dash ground black pepper 1 to 2 orange roughy or other firm fish fillets,or your choice 1/4 cup cream (optional) Set skillet temperature to 300 degrees F. Add mushrooms, onions, and butter. Saute, stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute. Reduce temperature to "WARM". Combine milk and water. Add milk mixture to skillet and cook, stirring constantly, 1 minute. Blend in wine, lemon juice and seasonings. Arrange fish fillets in sauce, spooning sauce over fish. Cover and cook 8 to 10 minutes or until fish flakes easily with a fork. Lift fish from sauce with a wide spatula. If not using cream, spoon sauce over fish and serve. To add the cream, if desired, remove fish from serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered 1 to 2 minutes. Spoon sauce over fish.
- Halibut Bourguignon : http://www.gourmet-food-revolution.com/halibut-recipe.html and Garlic Mash: http://www.gourmet-food-revolution.com/garlic-mashed-potato-recipe.html
