Wine Information

What is the best dry white wine to use in risotto?

Public Comments

1. I'd use Pinot Grigio, Just a preference but use what YOU like. If you won't drink it do not use it!
2. I usually use chardonnay
3. Actually any white, not sweet will do, even dry vermouth. The flavor and alcohol cooks out.
4. First, it should be something good enough to drink. Avoid super cheapo wines unless you know you like their flavor. Pinot Grigio works well. Cavit is an inexpensive brand that has a light flavor, is good for cooking, and (IMHO) good enough to drink... not fabulous, but basically simple and OK. Chardonnay works fine to, but many chardonnays are extremely oaky. You'll want one unoaked or only lightly oaked.
5. I always use a sauvignon blanc. Chardonnay is too oaky and buttery for me. I need something more crisp. Plus I can have a couple glasses while stirring it.