Wine Information
Osso buco\beef shanks. I always make them in a white wine or tomatoe oregano sauce.?
how do you usually prepare yours, my hubby loves them but i'm tired of cooking them in the same manner. sometimes i add mushrooms or make them spicey but it's practicly always the same base.
Public Comments
- I absolutely LOVE Osso Bucco. I make OSSO BUCO WITH TOASTED PINE NUT GREMOLATA. Real easy. Great for having guests and actually spending time socializing instead of stuck in the kitchen. Here's the link I always use. I'd like to check out your recipe! Here it is... http://www.epicurious.com/recipes/recipe_views/views/107562
- Substitute the Italian herbs with capers and lemon in a white cream sauce, add artichoke hearts. A delice!
- i dredge them in flour then brown them in olive oil...remove them and add 1 large onion...2carrots...2celery stalks...and two garlic cloves to the oil...cook till translucent..then i make a hole in the veggies and add a tsp of tomato paste and carmelize it about 2 minutes..then i add half a bottle of red wine...i cook it for a couple minutes then add 2 cups beef stock or broth...then i bring to a boil...once boiling turn to low and cover....place in a 350 degree oven for 2 hours..till falling off the bones...serve over a nice cracked pepper, parmesan polenta...or rice....beyond delicious
- BEEF SHANKS 3-4 lb. beef shanks 1 pkg. 15 minute marinade 1/3 c. water 1/3 c. sherry 2 tbsp. tomato paste or chili sauce 1/4 tsp. rosemary 1/2 tsp. oregano 6 med. carrots, cut diagonally 12 sm. onions Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in marinade, turning often. Put meat in a pressure cooker and cook at 10 pounds for 30-35 minutes. Cool for 5 minutes, add vegetables. Cook in the pressure cooker at 10 pounds for 20-30 minutes. Serve as soon as possible. Alternate method of cooking: after marinating cook the meat in a Dutch oven at 325 degrees until it bubbles, then cook at simmer for 1 hour. Add vegetables. Cover and simmer for 1 1/4 hours.
