Wine Information

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Summary: beautiful fresh pasta stuffed with small scallops and a light white wine cream sauce. It was utterly delightful. Again, the ingredient quality was stellar and each ingredient could shine. I was chosen as the sommelier for this trip and I was picking lots of wines I've read but never tasted. I chose a Bonny Doon Pacific Rim Riesling, thinking the East-West flair would go well

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