Wine Information

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Summary: mostly reabsorbed. Remove morels from heat and set aside. Blanch asparagus in boiling water for a few minutes, remove when just undercooked (before turning bright green.) Set aside. In a large and heavy skillet simmer 1 C of the white wine, lemon juice, and shallots until reduced to a few tablespoons. Add the cream and simmer for one minute. Add 1/2 C of white wine,

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