Wine Information

rabbit-pasta.JPG

Summary: was needed. I decided to stick with the idea of a creamy sauce with mustard and mushrooms but added some left-over turkey to make up for the lost rabbit. The result was actually very tasty. The sauce was made with cream, mustard a bit of white wine, rosemary and thyme. Sliced mushrooms, cooked bacon, turkey and rabbit were added and then the sauce was tossed with tagliatelle.

Image Dimensions: 480 x 360