Wine Information

sauce.jpg

Summary: the mushrooms a bit longer, then transferred them to a bowl, while I poured white wine into the hot pan. That reduced for a bit before I added a splash of heavy cream and fresh thyme leaves. The reserved mushrooms went back into the pan and were tossed about with the sauce. I cubed up several new red potatoes and steamed them (by the way, I hadn't steamed potatoes before and I

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