Thanksgiving dos and don'tsThursday, November 20, 2008 @ 3:46PMDO Start with something sparkling If your Thanksgiving is anything like mine, you don't just sit down to the meal. Oh no. First our family waits for guests to arrive, including the cousin from Brazil no one has ever met before. Then there's the obligatory...
Snack: Fondue for winter whitesThursday, November 20, 2008 @ 3:31PMFall vegetables - Brussels sprouts, cauliflower and sweet potatoes - are in season. While scrumptious on the dinner table, they can also serve as a snack. Cut Brussels sprouts in half, cauliflower into small florets and sweet potatoes into bite-size cubes....
Eclectic restaurant infused with passionThursday, November 20, 2008 @ 1:35PMARIADNA Tim Schafer's Cuisine, 82 Speedwell Ave., Morristown (973) 538-3330. timschafersrestaurant.com. Hours: Lunch: noon-2 p.m. daily except Mondays. Dinner: 5-10 p.m. daily except Mondays. Area: Morris County. TWO AND A HALF STARS Morristown has always mixed a quaint Washington-slept-here village...
Traditional Thanksgiving offerings at EVITASWednesday, November 19, 2008 @ 10:08PMEvita's- well known for their Jam-Italian fare set in an authentic 1860's Gingerbread house overlooking the cruise ship piers and Ocho Rios, introduces their special Thanksgiving Menu.
Dining Out / La dolce vita in Tel AvivWednesday, November 19, 2008 @ 8:16PMIn the beginning, there was Vince and Tamar, a bistro-style restaurant where chefs Vince Mustar and Tamar Cohen-Zedek ruled in relative harmony.