Wine Information

Dry White Cooking Wine News

Tips and reminders for preparing the Thanksgiving Day feastFriday, November 21, 2008 @ 1:14AMBy KAREN HARAM  Whether this is the first, fifth or 50th Thanksgiving dinner you’ve prepared, a refresher course is in order. After all, you only make this dinner once a year, you’re usually cooking for more than just immediate family, and guests consider this a special meal. Here are some common questions readers ask each year. Read the answers, then clip and save this article. It’ll tell you ...

Taking cranberry sauce to a whole new level is easyThursday, November 20, 2008 @ 6:54AM Making cranberry sauce is almost ridiculously easy.The traditional stovetop method involves nothing more than combining a 12-ounce bag of cranberries with 1 cup ...

Taking cranberry sauce to a whole new level is easyThursday, November 20, 2008 @ 6:40AM By JIM ROMANOFFAssociated PressMaking cranberry sauce is almost ridiculously easy.The traditional stovetop method involves nothing more than combining a 12-ounc ...

Cranberries: Keep it simple or jazz it upThursday, November 20, 2008 @ 3:14AMMaking cranberry sauce is ridiculously easy: Combine a 12-ounce bag of cranberries in a saucepan with 1 cup each sugar and water, bring it to a boil and simmer about 10 minutes, just until the cranberries burst.

Peer Advisor: DIY Dinner PartyThursday, November 20, 2008 @ 3:07AMSure, you might be on a shoestring budget, and the idea of dicing raw tuna might induce chills. But if you’ve got a kitchen, try out Weinberg junior and cooking connoisseur Harley Langberg’s tips for throwing a dinner party.