White Wine Sauce News
- Thanksgiving dos and don'ts Thursday, November 20, 2008 @ 3:46PMDO Start with something sparkling If your Thanksgiving is anything like mine, you don't just sit down to the meal. Oh no. First our family waits for guests to arrive, including the cousin from Brazil no one has ever met before. Then there's the obligatory...
- Snack: Fondue for winter whites Thursday, November 20, 2008 @ 3:31PMFall vegetables - Brussels sprouts, cauliflower and sweet potatoes - are in season. While scrumptious on the dinner table, they can also serve as a snack. Cut Brussels sprouts in half, cauliflower into small florets and sweet potatoes into bite-size cubes....
- Eclectic restaurant infused with passion Thursday, November 20, 2008 @ 1:35PMARIADNA Tim Schafer's Cuisine, 82 Speedwell Ave., Morristown (973) 538-3330. timschafersrestaurant.com. Hours: Lunch: noon-2 p.m. daily except Mondays. Dinner: 5-10 p.m. daily except Mondays. Area: Morris County. TWO AND A HALF STARS Morristown has always mixed a quaint Washington-slept-here village...
- Traditional Thanksgiving offerings at EVITAS Wednesday, November 19, 2008 @ 10:08PMEvita's- well known for their Jam-Italian fare set in an authentic 1860's Gingerbread house overlooking the cruise ship piers and Ocho Rios, introduces their special Thanksgiving Menu.
- Dining Out / La dolce vita in Tel Aviv Wednesday, November 19, 2008 @ 8:16PMIn the beginning, there was Vince and Tamar, a bistro-style restaurant where chefs Vince Mustar and Tamar Cohen-Zedek ruled in relative harmony.
- High-Class Zahirs Returns Wednesday, November 19, 2008 @ 7:00PM"A touch of class" has always been what Zahir Quddus' restaurants strive to achieve, and his newest venture with son Yama hits its mark. A dark wood interior is balanced by original paintings to complement the unique-to-Milpitas offerings.
- Little Things Wednesday, November 19, 2008 @ 6:07PMAngelina's offers a terrific tapas-based culinary experience, but a lack of attention to detail hurts
- Thanksgiving Feasting: Readers’ Traditions Wednesday, November 19, 2008 @ 5:15PMThe Thanksgiving meal I remember most is the one I never had. In our family, Thanksgiving involved not one but four meals.
- No time to cook? Wednesday, November 19, 2008 @ 3:30PMChef Don Benoit of the Harvester Restaurant dishes up his own pumpkin-cream cheese muffins each year.
- Roast veggies for a quick, tasty side Wednesday, November 19, 2008 @ 2:51PMQ I don't really cook, but am stuck with bringing two side dishes to my sister's. And the stars configured to have me traveling on business until late the night before Thanksgiving. I am trying to stay away from the frozen green-bean casserole.
- Thanksgiving restaurant specials Wednesday, November 19, 2008 @ 2:27PMMenus are available Nov. 27. Unless noted, prices are per person and do not include tax or tip. Reservations are strongly recommended.
- Roll 'Er Derby | Mall goers refuel on healthy, refreshing Japanese cuisine in South Tulsa Wednesday, November 19, 2008 @ 7:39AMAsian cuisine continues to thrive in the Tulsa restaurant scene, and one of the most recent openings, Wasabi Japanese Restaurant, is yet another example of people desiring go beyond the ordinary dining experience. Naturally, Wasabi focuses on sushi, as a quick glance through the menu clearly indica... By Katharine Kelly.
- Local cook teaches how to make creative side dishes for Thanksgiving Tuesday, November 18, 2008 @ 7:29PMIt's not that Laura Stamp has anything against traditional Thanksgiving side dishes. It's just that she likes to let her inner creative chef out of the stuffing box.
- Wine Consumption Booms as U.S. Marks 75th Anniversary of Prohibition Repeal Tuesday, November 18, 2008 @ 3:16PMCity Tech Hospitality Management Professor and Wine Expert Karen Goodlad weighs in on the current wine consumption boom and puts it into an historical perspective as the U.S. marks the 75th anniversary of Prohibition's repeal on December 5. Her wine recommendations are included at the end of this release.
- Stocking your pantry Monday, November 17, 2008 @ 2:21PMStocking Your Pantry -- Having a well stocked pantry can save you from the nightmares of putting together a quick meal. We don’t always have time to get to the grocery store and we don’t always remember to defrost the chicken. So what do we do?
- Corks: new menu, more fun Monday, November 17, 2008 @ 7:37AMO ften when a restaurant reinvents itself, it smacks of desperation. But, it turns out, not in the case of Corks in Federal Hill. Before it closed at the end of the summer for renovations, Corks was one of those fine-dining restaurants that have a good reputation but people forget about because newer, trendier places get all the buzz.
- Restaurant Wars: Da Silvano vs. Bar Pitti Monday, November 17, 2008 @ 1:39AM Beneath the cheery yellow awnings of Da Silvano, a 33-year-old Tuscan restaurant and boldfacer feeding trough at Sixth Avenue and Houston Street in the West Village, the October air is alive with conversations at Chianti-enhanced volumes. After all these years, it still has the kind of buzz that encourages convivial laughter and triumphant toasts. Cutting through the din is the raspy, ...
- Take the wasabi route Sunday, November 16, 2008 @ 11:18PMThe map will replace this text. If any users do not have Flash Player 8 (or above), they'll see this message. The Tsukiji fish market in Tokyo must be the closest commerce has come to a man-made wonder of the world.
- Brookfield diners fired up about Stir Crazy Sunday, November 16, 2008 @ 5:45PMA week before its grand opening, the proprietors of the Stir Crazy Asian Grill were thrilled about the restaurant's location adjacent to Brookfield Square. Two months later, it's easy to see why. With solid food and a lively atmosphere, the restaurant has been drawing steady crowds for lunch and dinner in a corridor that includes Claim Jumper, Mitchell's Fish Market, Bravo! Cucina Italiana, ...
- Obama a foodie with eclectic tastes Sunday, November 16, 2008 @ 6:16AMFormer President George H.W. Bush famously disliked broccoli. His son, the outgoing president, likes Tex-Mex and barbecue. President-elect Barack Obama loves chili and shuns beets.
- Marvellous Marcello's Sunday, November 16, 2008 @ 6:07AMWe arrived at Marcello's at 5:55 p.m. It was busy, but there were still some open tables, and we were shown right in.
- Popping at Corks: new menu, more fun Sunday, November 16, 2008 @ 3:53AMO ften when a restaurant reinvents itself, it smacks of desperation. But, it turns out, not in the case of Corks in Federal Hill. Before it closed at the end of the summer for renovations, Corks was one of those fine-dining restaurants that have a good reputation but people forget about because newer, trendier places get all the buzz.
- Hyeholde garners legendary status Sunday, November 16, 2008 @ 12:29AMIn a volatile industry where restaurants and their workers constantly come and go, Hyeholde Restaurant in Moon has remained a bastion of stability and tranquility over seven decades.
- The show goes on Saturday, November 15, 2008 @ 7:16PMThree years after hurricane Katrina, New Orleans is mounting America's biggest-ever biennial of modern art. Teri Grenert reports on a project that is helping to restore tourism to this unique city
- World leaders feast on culinary delights at White House Saturday, November 15, 2008 @ 7:13AMAs they discussed the global financial meltdown at a working dinner in the White House, Prime Minister Manmohan Singh and other leaders of the G-20 were treated to a range of mouthwatering dishes from quail and lamb to eggplant fondue, a Swiss delicacy.
- Rudd gets frosty Bush greeting at summit Friday, November 14, 2008 @ 9:16PMPrime Minister Kevin Rudd and other world leaders have arrived at the White House for a working dinner hosted by US President George W Bush, the first event in a summit focused on finding solutions to
- You are currently viewing this from 69.147.86.151 - Friday, November 14, 2008 @ 8:19PMWELCOME GUEST! World leaders arrived at the White House for a working dinner hosted by US President George W. Bush, the first event in a summit focused on finding solutions to the financial crisis.
- Rudd's White House brush-off Friday, November 14, 2008 @ 8:00PMUS President George W Bush appeared somewhat standoffish as he greeted Prime Minister Kevin Rudd at a G20 working dinner at the White House today.
- Ciao, baby!; Ciao Mambo is a classy Italian addition to downtown Bend Friday, November 14, 2008 @ 10:29AMIt will probably be a while before longtime Bendites stop referring to Ciao Mambo as “that restaurant in the old Hans’ space.” But the stylish Italian restaurant already is establishing an identity of its own.“We only hope we can be a part of the Bend restaurant scene for as long as Hans was,” said Linda Sather, who owns the hip new Wall Street business with her husband, Gary Sather.
- Cheap eats, friendly service shine at Sonny's Friday, November 14, 2008 @ 6:11AMSay faafetai (mahalo) to the Samoan customs of close family ties and lavish gift giving.
- No beets, please, for next 1st family Friday, November 14, 2008 @ 6:08AM CHICAGO – Former President George H.W. Bush famously disliked broccoli. His son, the outgoing president, is a Texas meat-eater. President-elect Barack Obama loves chili and shuns beets. Photo caption: President-elect Barack Obama and wife Michelle, subjected to a wide variety of food on the campaign trail, favor Mexican and Italian restaurants. Photo by Associated Press
- Discover affordable Italian at Pranzo Friday, November 14, 2008 @ 5:11AMWhen it comes to eating, we like combinations and we like value. It's why food is sold the way it is in restaurants, and so most of us come to any given table with a rubric buried deep inside our brains: We want at minimum one main foodstuff and one accomplice, and we want to know that we're somehow being rewarded for ordering a package deal.
- Solidly Gallic Thursday, November 13, 2008 @ 4:30PMIn a discerning food-orientated society where the turnover of luxurious restaurants is high, big-money proprietors deciding to step into the highly competitive business need to keep in mind that imaginative menus and lavish interior design may help them draw in new customers but are not the key to help them survive; neither is their high financial backup.
- Mackerel with peas in wine and tomato Thursday, November 13, 2008 @ 4:20PMRecipe for Mackerel with peas in wine and tomato from Times Online Food and Drink, exclusive recipes from Gordon Ramsay, Jill Dupleix and other leading chefs
- In praise of NuNu's Bistro Thursday, November 13, 2008 @ 7:26AMWhen I eat out, the food is the bottom line. I don't care much about presentation. I'm not a sucker for ambience. I get irritated
- La Conca is like visiting family Thursday, November 13, 2008 @ 7:18AMThe Easton eatery creates a homey atmosphere for high quality Italian specialties.
- Making bisques: Creamy soup is usually made with seafood Thursday, November 13, 2008 @ 5:54AMIt's a wonderful time of year to whip up some bisque
- Recession - the domino effect: Share YOUR story Thursday, November 13, 2008 @ 2:48AM We could begin with Peter Sastawnyuk. The 53-year-old businessman filled his £370,000 detached home with petrol canisters, sealed the locks, set tripwires and threatened to set the place alight. More than 40 of his neighbours were evacuated from the posh cul-de-sac on the edge of the Pennines from which Sastawnyuk sent his children to be educated at private school. But the cradle of his dreams ...
- Dining Out: Between Italy and Greece is . . . Angelo's of Cumberland Wednesday, November 12, 2008 @ 5:30PMCUMBERLAND — At a time when downsizing seems to be the rallying cry even as prices continue an uphill climb, Angelo’s restaurant has bucked the trend, expanding to more than double its original size while keeping prices family friendly.
- New Year's Gala At Sovereign Bank Stadium Wednesday, November 12, 2008 @ 4:47PM(York, Pa): On Wednesday, December 31, the White Rose Hall at Sovereign bank Stadium will host a New Year's Eve Gala, in conjunction with "New Year's Revolution 2009", presented by Susquehanna Real Estate LP. The event will begin at 8 p.m. and lasts until midnight.
- Tea, Uptown or Down Wednesday, November 12, 2008 @ 4:10PMAfternoon tea need not be an upturned-pinkies-and-starched-napkins affair.
- Soviet kitsch and nostalgia at Komunalnaya Kvartira restaurant Wednesday, November 12, 2008 @ 2:35PMYaroslav Debelyi Back in time: what looks like a room in an appartment from 50 years back is actually one of the dining halls at Comunalnaya Kvartira.
- Mac Daddy Wednesday, November 12, 2008 @ 1:41PMFor steak and seafood with a casual Cajun twist, a new addition to Montgomery Plaza is welcome.
- Restaurant critic review: Basil Ristorante Italiano is a slice of heaven Wednesday, November 12, 2008 @ 12:16PMBasil Ristorante Italiano is a little slice of the boot in Sebastian. It is a homey spot. We got the impression that the waitress was married to the chef in this old-fashioned place, where a marble map of Italy adorns one wall and quaint, framed prints of Italian scenes cover the others.
- Macau trip with 7 chefs Part I Wednesday, November 12, 2008 @ 11:28AMI HAVE been with chefs on a tour of provinces and other countries. But never with seven chefs.
- Chicken Donburi Wednesday, November 12, 2008 @ 11:28AMNOW that the evenings are getting cooler, it’s nice to have a warm, comforting bowl of rice topping when you come home for dinner. Here’s a chicken-and-rice dish that’s delicious and very easy to prepare.
- Reaping the fruits of labor Wednesday, November 12, 2008 @ 11:19AMWoodland Vineyard, located at 15501 Genito Rd., in Chesterfield, represents a different approach to wine making.
- Reaping the fruits of labor Wednesday, November 12, 2008 @ 11:15AMspotlight on Woodland Vineyard in Chesterfield CountyWoodland Vineyard, located at 15501 Genito Rd. in Chesterfield, represents a different approach to wine making. Billed as the smallest farm winery in the state, it features a half-acre of different varieties of grapes in what amounts to the side yard of the home belonging to Melissa Jeltema and her husband, Eric Gretenhart. The couple took ...
- Alodia’s tempting Italian menu enhanced by friendly service Wednesday, November 12, 2008 @ 9:09AMOn a recent fall evening, Adam Huneau walked around Alodia’s Cucina Italiana greeting guests and inquiring about their meals. Many of the responses the restaurant’s owner received had a familiar ring: We enjoyed it so much the first time we had to come back. Patrons gesticulated with forks toward big plates of pasta and colorful salads for emphasis. Huneau encouraged his customers to let him ...
- Make a night of it Tuesday, November 11, 2008 @ 2:50PMCheck out these seven restaurants perfect for your next group night out.
