White Wine Cream Sauce News
- Stellar sandwich Thursday, November 20, 2008 @ 9:52AMThere are plenty of reasons to visit Vinohrady’s Vermeer restaurant. This charming cellar bistro, with its dark wood tables and exposed brick walls, is the perfect spot for an informal dinner date. It’s cozy yet elegant, and the service is friendly and attentive without being intrusive.
- All News... Creating the next generation of exciting chefs Thursday, November 20, 2008 @ 8:41AMA Kent brasserie has done for the county what Jamie Oliver did for Rotherham.
- Lucille's cooks up comfort and cheer Thursday, November 20, 2008 @ 3:38AMIn uncertain times, we want something we can count on -- even if it's just meatloaf or a gooey hot fudge sundae. Stress summons cravings for homey comfort foods we rarely make at home anymore.
- The Recipe for Cool Weather Comfort Foods Wednesday, November 19, 2008 @ 6:10AMComments ( No comments posted. ) (ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
- Pros suggest sides for the holiday table Wednesday, November 19, 2008 @ 5:58AMTry recipes for Carrot and Ginger Soup or Crunchy Green Beans in Brown Butter Walnut Sauce, and those re just the first of these pros' recipes.
- Holiday food favorites Wednesday, November 19, 2008 @ 1:49AMWhen Andy Williams sang about "The Most Wonderful Time of the Year," he was talking about Christmas. But for foodies, move that up a month.
- Obamas like to eat -- just put the beets away Friday, November 14, 2008 @ 1:12AMCHICAGO -- Former President George H.W. Bush famously disliked broccoli. His son, the outgoing president, is a Texas meat-eater. President-elect Barack Obama loves chili and shuns beets. ... - By DEANNA BELLANDI The Associated Press
- Tale of two cuisines Wednesday, November 12, 2008 @ 11:50PMIN conjunction with the Malaysian International Gourmet Festival (MIGF) 2008, Putrajaya Marriott Hotel is offering diners a choice of fine dining, Chinese or Italian style.
- Collingswood "Restaurant Crawl" Wednesday, November 12, 2008 @ 9:05AMOne meal spread over four restaurants ... yum!
- วันอังคารที่ 11 พฤศจิกายน 2551 Tuesday, November 11, 2008 @ 1:58AMRoyal Orchid Sheraton Hotel & Towers will host a gourmet wine dinner at the beautiful riverside Italian restaurant, Giorgio�s on November 27th, 2008. and December 2nd, 2008.
- วันอังคารที่ 11 พฤศจิกายน 2551 Tuesday, November 11, 2008 @ 1:58AMRoyal Orchid Sheraton Hotel & Towers will host a gourmet wine dinner at the beautiful riverside Italian restaurant, Giorgio�s on November 27th, 2008. and December 2nd, 2008.
- วันอังคารที่ 11 พฤศจิกายน 2551 Tuesday, November 11, 2008 @ 1:58AMRoyal Orchid Sheraton Hotel & Towers will host a gourmet wine dinner at the beautiful riverside Italian restaurant, Giorgio�s on November 27th, 2008. and December 2nd, 2008.
- วันอังคารที่ 11 พฤศจิกายน 2551 Tuesday, November 11, 2008 @ 1:58AMRoyal Orchid Sheraton Hotel & Towers will host a gourmet wine dinner at the beautiful riverside Italian restaurant, Giorgio�s on November 27th, 2008. and December 2nd, 2008.
- The Recipe for Cool Weather Comfort Foods Sunday, November 9, 2008 @ 5:31AM(ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
- Orlando Theme Parks: A Taste For Adventure Friday, November 7, 2008 @ 4:46PMGreat gastronomic journey: Eating our way through seven major Orlando attractions to provide a primer on where to find the tastiest offerings.
- The NOPSI Cookbook is available again, as is Healthy zucchini bread Thursday, November 6, 2008 @ 5:10PMJudy Walker's dishes out the news in Exchange Alley
- Shortcuts: quickie hot cheese dishes Thursday, November 6, 2008 @ 4:20PMIt feels like the right time of year to start melting cheese. It is the one “fresh” ingredient that most people seem to have lurking somewhere in the back of the fridge, and the surest way to bring substance to a quick meal - not to mention your waistline.
- The right spirit Thursday, November 6, 2008 @ 3:29PM'Another new Italian restaurant?" Don't say it in that blase tone: this one is different, starting with the name: Brio - short, easy to say in any language and easy to remember. More importantly, though, as a description it's right on the button.
- Dining Capsules Thursday, November 6, 2008 @ 2:37AMMays Landing Area
- A cozy dinner by the Fireside Thursday, November 6, 2008 @ 1:14AM It was a cloudy and gray Sunday afternoon and Allison and I were looking forward to stopping in at the Fireside Grille off the Route 44 rotary in Middleboro.
- Cioppino's quickly changing menu encourages diners to act fast Thursday, November 6, 2008 @ 12:15AMWith a solicitous wait staff and a relaxed but elegant atmosphere, Cioppino is a welcome addition to Strip District dining.
- In new cookbooks, chefs offer versions of fast food Wednesday, November 5, 2008 @ 3:37AMA monthly review of new cookbooks on a theme
- The essential pantry: Ten must-have ingredients Wednesday, November 5, 2008 @ 3:34AMGreat cooks are only as good as what's in their cupboard. Foods from the pantry are the backbone of any meal, whether it's oats for breakfast...
- Short Orders: Mother, daughter find harmony at The Bistro Wednesday, November 5, 2008 @ 3:14AM There were times when it seemed like it would never happen. Kristina Fuller would reach an impasse with her mother, Rhonda Fuller. After all, Kristina, with her culinary training, and Rhonda, with her mortgage lending expertise, came from very different backgrounds. Creating a restaurant from scratch tested their relationship. But that all changed once The Bistro (5710-M High Point Road, ...
- Who Will Win Fire House Cook-Off Contest? Saturday, November 1, 2008 @ 12:26PMWho will win the Fire House Cook-Off. Find out who the winner is on WPBF News 25 at 11 p.m.
- Polished to a shine Friday, October 31, 2008 @ 12:06AM611 S. Orlando Ave. Maitland, FL 32751-5611 LOADING MAP... There are plenty of great Italian restaurants in Orlando, but there are few that can manage to be smart and sophisticated without being imposing.
- N.P. bistro owner turns out Italian favorites Thursday, October 30, 2008 @ 3:09AMMy first inkling of chef Gino DeFelice's new restaurant, Gino's Bistro in Newbury Park, arrived via an e-mail from a reader.
- No hurry Wednesday, October 29, 2008 @ 5:02AMSlow cookers: They're not just for dinner time in the wintertime anymore. With apologies to onetime orange juice endorser Anita Bryant, the convenience appliance that simmers dinner while we go about the day's other business is many a cook's best friend. Bo Wozniak relies on her slow-cooking team throughout the year.
- VOTE FOR FLAVOR Wednesday, October 29, 2008 @ 4:26AMIn case you’ve been living under a very big rock for the past two years, let me be the first to tell you that Tuesday, Nov. 4, is Election Day.
- 2008 Food Fair Tuesday, October 28, 2008 @ 9:08PM The Sisterhood of the Jewish Congregation of Oak Ridge introduced the Food Fair to Oak Ridgers in 1963 as a semi-annual event. Eileen Handler was asked to co-chair the fair, after only living in Oak Ridge six months. The rest is history. She has been the chairman for the last 44 years, with a lot of help from the membership.
- South Central Coast Pinot Noir Thursday, October 23, 2008 @ 1:59PMThe South Central Coast, which stretches from San Luis Obispo County to Santa Barbara County, has growers who farm many different grape varieties, including Pinot Noir. Vineyard sites with ocean winds that temper warm days benefit this persnickety cool-...
- OFF THE MENU | German accents full of flavor Thursday, October 23, 2008 @ 3:28AMat a glance
- Second helpings Thursday, October 23, 2008 @ 3:15AMHere's a look back at Rita Moran's recent restaurant reviews, in chronological order. Moran visits restaurants unannounced and pays for her meals.
- S.F.'s Urban Tavern comfortable, satisfying Tuesday, October 21, 2008 @ 5:21PMA tavern is one of the oldest styles of restaurants there is, traditionally a place where travelers would get a hot meal and maybe spend the night. They're associated with horses and carriages, which could be one reason why Doug Owen's Picasso-like sculpture...
- The Recipe for Cool Weather Comfort Foods Sunday, October 19, 2008 @ 6:11AM(ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
- SUNDAY SUPPER: Cut calories in creamy pasta Sunday, October 19, 2008 @ 3:22AMIn developing today's pasta recipe, I wanted a quick dish with a smooth, tasty cream sauce with less fat and calories. I also wanted it to be hearty, look good and have enough sauce to soak up with some crusty bread -- without all the guilt.
- Even the waiters agreed it looked like a severed penis on a plate Saturday, October 18, 2008 @ 8:28PMIt's 10 years since Observer restaurant critic Jay Rayner first got paid for going out to dinner. Here he looks back over a decade of gastronomic pleasure ... and pain
- Changing with the times; Five months old, Volo in Bend slashes its prices in a new bistro menu Friday, October 17, 2008 @ 7:12AMWhen Volo opened May 6 on Bond Street in downtown Bend, it was greeted with a lot of raised eyebrows. “Another fine-dining restaurant?” queried many local food lovers. “How are they going to make it in this market?”Five months later, Volo is doing just fine, thank you. But its success is partly because owner Chris Jones has been rolling with the punches of the economy, listening to his patrons ...
- A Hub for pizza, pints and more Friday, October 17, 2008 @ 3:56AMThe scene: Occupying the space formerly known as the St. Helens Cafe, The Hub’s bicycle theme is carried through in its display of vintage photography and prominently displayed logo of a Belle Epoque nude woman riding a bike in a reckless manner. Though The Hub sits above Doyle’s Pub, the entrance for this eatery is on Tacoma Avenue South. Two dining areas are separated by an open kitchen and ...
- Pan-Roasted Fluke With Cockles and ?Chowder? Sauce Tuesday, October 14, 2008 @ 7:33PMA recipe for Pan-Roasted Fluke With Cockles And ?Chowder? Sauce.
- A glorious day in Venice, on a budget of $40 Saturday, October 11, 2008 @ 6:23AMVENICE, Italy -- For centuries, Venice has captivated travelers with an array of romantic images: gondola rides through glistening canals at sunset, homes painted in vibrant hues of periwinkle and plum.
- Second helpings Thursday, October 9, 2008 @ 3:04AMHere's a look back at Rita Moran's recent restaurant reviews, in chronological order. Moran visits restaurants unannounced and pays for her meals.
- RESTAURANT REVIEW: Stop in for light bite or sit down for bistro meal Thursday, October 9, 2008 @ 12:44AMI am a frequent diner at Chew, one of the better downtown dining spots, perfect for a lunch with the girls or if you want to woo a client with some good, creative food. I was thrilled to hear that the owner at Chew had partnered with the former chef from Crush and was looking to open in that Avondale location. I am happy to report that the "marriage" is a good one; Restaurant Orsay is their ...
- Cake decorator likes to make simple Southern dishes Wednesday, October 8, 2008 @ 12:08AMAnita Rhew uses her creativity to turn cakes into works of art. “I had an aunt that decorated cakes,” she says, “and I used to just sit and watch her when I was little.”
- Whose Burgers Are Better? Sunday, October 5, 2008 @ 11:45AMSeveral new burger joints, including one opened by the Food Network star Bobby Flay, are judged for their burgers, fries, onion rings and milkshakes.
- Weekend entertaining: As recipes get around, they go through changes Friday, October 3, 2008 @ 1:01AMUsually when a recipe is handed along from person to person, it gets changed a little bit each time. That is true of today's recipe.
- Steak & Wine offers fine dining oasis Friday, October 3, 2008 @ 12:52AMThe day the reviewer was there: It was a Saturday night in downtown Asheville. Parking was scarce and the natives were restless. We parked two blocks away and passed many a colorful character on the street and in Pritchard Park where music was thumping.
- The annotated menu: EVOO Market and Bistro Thursday, October 2, 2008 @ 5:06PMIf recipes are like blueprints, then a menu is the city skyline — a panoramic view of the chef’s architectural abilities. At EVOO Market and Bistro, the menu is more Naples than New York. There aren’t any skyscrapers, dishes of awe-inspiring imagination. Instead, these dishes are hurricane proof. They may not be flashy, though flourishes pop up throughout, but they are built to weather the ...
- A glorious day in Venice, on a budget of $40 Thursday, October 2, 2008 @ 6:35AMVENICE, Italy -- For centuries, Venice has captivated travelers with an array of romantic images: gondola rides through glistening canals at sunset, homes painted in vibrant hues of periwinkle and plum.
- Savory favorites hold fast to high standards Thursday, October 2, 2008 @ 3:27AMat a glance
