Wine Information
White Wine Sauce Questions
Recipe for Basic White Wine Sauce? Hi I've been searching internet for ages for a basic white wine sauce but can't find anything straight forward - is it butter, milk, cream, white wine? What quantities? Thanks!
What's a good recipe for an oil based white wine sauce? I'm looking for a recipe for a white wine sauce, but every one I find uses some sort of cream as a base, and I want something much lighter for seafood or chicken. I think I want something that uses olive oil, but any suggestions would be great. Thanks!
White wine sauce, I need a much dryer wine? I've been trying to make white wine sauce for some time now successfully, but oftentimes it turns out too fruity or florid due to the wine, even if it smells fairly dry before I pour it in. Can someone recommend a good one that won't let me down? BTW, I'm not asking for which type of wine, I've tried them all w/ unimpressive results. I'm asking for a brand from your experiences, not guesses.
Does anyone know how to make Eat N parks rosemary chicken? The white wine sauce I can't find to put on? I'm looking for the recipe with the white wine sauce they use from Eat N park when they make rosemary chicken. I was wondering if anyone has the recipe for it and knows how to make it. Let me know, and if they have the nutrition facts for it?
How do you make a white wine sauce which is suitable for serving with chicken/fish? I have half a box of sauvignon blanc wine which I don't want to drink. I would like to make a sauce with it and freeze it for using later.
How do I make a white wine sauce? I have tried a few times using - same pan I used for frying fish/chicken, then adding butter, shallots, flour, white wine and seasoning, but it always comes out rather bland and sour. Any tips please?
Need help w/chicken & white wine sauce recipe? I have this recipe for chicken and white wine sauce. I usually serve asparagus with it. But I can't figure out what kind of potato will go best with it. Mashed potatoes don't work and oven roasted are OK, but not great. Does anyone have any other suggestions? Thanks!
Can I use white wine that I opened on Sunday in a white wine sauce on Friday? I will replace the cork. I wanted to make sure it was the same yummy wine. What do you think? And would it be drinkable still? This is a Viognier from California.
Too much lemon in butter and white wine sauce? What do I do if too much lemon is in a sauce? The recipe called for 1/3 cup, but I thought that that was too much, so I put in only 1/4 cup, and it is still too lemony. What can I add to take out the surplus lemon flavor? Also, this sauce goes on top of panko-breaded chicken.
When making shrimp pasta with creamy white wine sauce, when do I put the shrimp in? They are already cooked, but frozen,do I heat them seperately, or add them to the sauce?
What would happen if you drank red or white wine cooking sauce without cooking it to kill the alcohol? Would one glass of the red or white wine cooking sauce contain the same amount of alcohol as in one glass of regular wine?
whats a good wine to make white wine sauce with? i dont know anything about wine, but whats a good type of wine and brand to make white wine sauce with
Cream sauce (white-wine base) for seafood? Hello As the title states, i'm looking for a cream sauce that has a white wine base to go with a seafood casserole. Any ideas for a recipe? Thanks
Does anyone have a recipe for Greg Gillespies chicken in white wine sauce? I would absolutely love to have that recipe, and also if anyone has his recipe for Greggs Honey Ginger Chicken, I would like to try that one also. Thanks in advance to everyone!!
Is there a substitute for white wine worcestershire sauce? I CAN'T FIND A STORE THAT CARRIES LEA & PERRIN'S WHITE WINE WORCESTERSHIRE SAUCE.
A Burgandy sauce? Or a white/red wine sauce? Hi there I am serving stuffed chicken and need a sauce to go underneath and a light drizzle on top. I was thinking of either a burgandy or white wine sauce. I have served these people bearnaise/hollandaise sauce twice now and would like a switch. Thanks! Blessings David
Hi i need a side dish to go with chicken in garlic and white wine sauce...? i want something that is nice, fresh and very simple. Nothing else with garlic in please, so no garlic mash or anything. Something that will look nice and complement the dish. Thanks.
Does anyone know how to make white wine butter sauce from red lobster? I am looking for the recipe for the White Wine butter sauce from red lobster, anyone got it??
How do I make a white wine and cream sauce without the cream churning? I heard that as long as one of those two ingredient is of opposinte temperature from the other, then it will effectively prevent the churning of a dairy product when in contact with an acidic (in this case the white wine) ingredient. However, when I tried this approche, I ended up with alot of clumps in my sauce. Please help!!
Can I use white wine and Worcestershire sauce to make white wine Worcestershire sauce? How much white wine and how much worcestshire?
Any recipes for mussels, white wine & cream sauce? I had mussels in white wine, French herbs & cream broth at a restaurant. I'd like to try it at home, but I'm worried about the wine curdling the cream -- I'm not sure which order to add the ingredients in, or for how long, to prevent the wine curdling the cream. Thanks in advance for any help! Sorry, forgot to say that I want to steam the mussels in a big pot on the stove ... I'm assuming I need a certain amount of water (I can't just steam them in the wine alone, can I? Won't it evaporate?), salt, herbs, etc ... I have no idea about proportions and quantities. If I make the sauce to pour *over* the mussels, then what do I use to steam them with?
Can anyone recommend a delicious white wine and cream sauce receipe? I love white wine and cream sauce for chicken but do not like using the tinned stuff - has anyone got a receipe for a home made one instead as I love cooking!!
White Wine + Mushroom sauce - No creme fraiche...substitutes? What can i use (if anything) in exchange of creme fraiche in a white wine and mushroom sauce? Or will i have to make a quick dash to the shops?
whats the similarity between a ex-liverpool,Leicester,striker and fish in a white wine sauce? i thought everyone knew this one !
Does anyone have a recipe for a non dairy white wine cream sauce? Before going veg I used heavy cream and white wine. My concern is rice milk or soy milk might not give the same consistency as the heavy cream. This is an example of the recipe I used to follow 1 cup heavy whipping cream 3/4 cup white wine 1 teaspoon salt 1 teaspoon dried parsley
Why Does White Wine Make Pasta Sauce So Much Tastier? I just tried it for the first time for a tomato pasta sauce, and it gave it much more flavor than I thought it would. Does anyone know what features of the wine does this?
making white wine sauce? whats the best way to make white wine into a sauce? add corn flour? yoghurt? soft cheese? or throw it out and not bother? um these are the only options available to me at 11pm on a tuesday night.. i kind of messed up.. lol http://uk.answers.yahoo.com/question/index;_ylt=Ah27jQExfnrGlJJhVn_JYC4gBgx.;_ylv=3?qid=20080805145140AAe6mTg
How do I make chicken in white wine and cream sauce...? I know I can buy Homepride cook in sauce but I want to make in from scratch. Anyone got an recipes.
White wine cream and chive sauce?? I've recently been to a restaurant close to home and had the nicest chicken in my life...it was called chicken hartington. Its chicken stuffed with hartington stilton wrapped in smoked bacon..which I can just about manage, but I have no idea as to the white wine cream and chive sauce....any suggestions? I'm a fan of white wine sauce...but sometimes its just tastes so bland and tangy with just wine and cream....bleugh. A lovely professional-tasting sauce please? Any ideas? Amd what to serve it with?; Thanks
Where can I buy White Wine Whorshisier sauce? I used to find it in Vons and other stores in our town but now no place carries it,( I know I spelled it wrong)
Help... I need a side dish to go with sole in a white wine cream sauce. Any Suggestions??? I have been searching the internet this morning for a side dish to go with this. I am not having any luck. If you know a good recipe or know of a web site that might be able to help me please let me know. I am having an important dinner this evening.
What kind of pasta sauce or dip can I make from red wine? I have often heard of White Wine sauce for Pasta or Chicken Medallions... Is there such a thing as a Red Wine Sauce or Dip?
Recipe for large one person ravioli filled with veal or something in a creamy wine sauce? this ravioli is about 8cmx 8cm and used as an entree , its filled with something which I am not sure, ricotta and veal or something and served with a creamy white wine sauce and shaved fresh parmesan
What is the best white wine to use as a sauce for stuffed mushroom ravioli? I have never tasted any white wine before; I just need a good white wine that mixes well with mushrooms. Thanks yall!
im making chicken scallopini with a lemon butter sauce i dont want to use white wine what else can i use? i dont like white wine in recipes what else can i use to make this sauce for my meal
Recipe for parm. encrusted chicken w/ white wine garlic cream sauce? I had this at a restraunt and i'm dying to make it. anyone have a recipe that sounds similar?
Recipe's for gourmet sauces made with white wine? I used to serve at an authentic Italian restuarant, and loved the white sauces they made with either white wine, or champagne, cream, and garlic. But any new recipes don't necessarily have to be italian. I love german food also!
I am making hazelnut chicken in a prosciutto cream sauce I need a dry white wine for the cream sauce.? I have never cooked with wine before. I was hoping someone could help me pick out a dry white wine to cook the sauce with. Below is the list of ingredients. Thank you so much for any suggestions! INGREDIENTS 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick all-purpose flour for dredging 1 egg, beaten 2 tablespoons milk 1 cup chopped hazelnuts 2 tablespoons olive oil 1/2 cup dry white wine 6 large mushrooms, quartered 3 ounces prosciutto, shredded 15 fresh spinach leaves 1 cup heavy whipping cream
White wine and mushroom sauce??? Can anyone tell me a good recipie for a nice white wine and mushroom sauce to go with chicken??? thanks
What would happen if you drank red wine cooking sauce without cooking it to kill the alcohol? You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn't cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?
can i substitute whit vinegar for white wine vinegar in making hollandaise sauce? also the recipe i am following calls for a tsp. cayenne pepper ???? is that normal?
Osso buco\beef shanks. I always make them in a white wine or tomatoe oregano sauce.? how do you usually prepare yours, my hubby loves them but i'm tired of cooking them in the same manner. sometimes i add mushrooms or make them spicey but it's practicly always the same base.
has anyone tried magic mushrooms in white wine sauce.? i got the recipe from a book by psychodelia smith
Recipe mistake. The recipe for a pasta sauce called for 1/2 a cup of white wine and instead I added white wine vinegar. I've added a whole stick of butter and shrimp...too much to throw away. What can I add or do to the sauce to cut the zing off from the vinegar?
White Wine Worcestershire recipe? I'm looking for a recipe--to the best of my knowledge, it only used chicken, Lea & Perrins White Wine Worcestershire sauce, and butter. Can anyone help me out?
Can I use white wine and Worcestershire sauce to make white wine Worcestershire sauce? How much white wine and how much worcestshire?
white wine vegan? if i want to eat linguini with white wine sauce with some lemon, basil and garlic sauce, is that considered vegan?
We're gonna have pasta.. should i get white or red wine? I'm probably gonna have white sauce or just lemon butter sauce. And i prefer white wine. any tips on what bottle of wine i should pick? Australian, italian, spanish? I want a sweeter taste and less alchohol after taste? is that still possible?
Looking for an easy sauce made with either white or red wine? That goes good with Chicken. I make a lot of chicken - i always make it different ways - but my poor boyfriend is getting burnt on it - I would like to make something YUMMY That would wow him - he is easily wowed - and loves good food. I recently bought some red cooking wine and white cooking wine - because I always come across recipes that sound good made with this stuff .... of course I dont know where those recipes are now. I plan on making something out of the boneless skinless chicken breasts I took out for dinner tonight ..... anyone have a recipe. Thanks
What is a good dry white wine to use for making the sauce for veal saltimbocca? Thanks!? Mmmm, yes, I love veal and I know how it comes to my table, thanks for asking. Does anyone know of a good "type/name/brand" of a dry white wine..... thanks!
What is a common Jewish white sauce beginning with the letter "B", (not bechemel)? All that I know is that it contains white wine, cream, and it is a traditional Jewish sauce served with just about anything. I watched my fiance prepare it once, but I can't remember the name so I can't look up the recipe. I'd like to surprise her with dinner, so I can't just ask her.
What can I use instead of white wine for shrimp scampi? I'm not of age to buy it myself for a couple more months and I'm really craving it, so there is shrimp thawing as I type this... I read that you could use vinegar? how is that... i have distilled white vinegar and red wine and malt. I believe I have 4 ounches of white grape gerber juice of my daughters haha if that would work? If i mix say... vinegar and a little white grape juice... would that work? The only broth i have is for chicken. Although, i have canned clams in a white sauce..would that work at all? also open to recipes like scampi, amaze me! Thanks
What is a good replacement for white wine?? I am making a white cream sauce that calls for white wine, which i do not have on hand. Should i use dry vermouth or chicken stock?? Is there something else that may work better??
Making osso bucco and am out of white wine? What can I substitute for the white wine for the sauce. Will red wine work? how about a dry marsala? or should I just increase the amount of beef stock?
Last night I drank 2 bottles of white wine, watched the remake of The Omen and ate King Prawns in Oyster Sauce How many times did I wake up throughout the night, and why?
what wine should i serve with crab and chesse stuffed manicotti in a white cream sauce? making sweetest day dinner for my boyfriend, want everything perfect.
Which wine to use with shrimp dish??? I'm going to be making shrimp with a sweet white wine sauce and I'm not sure what kind of wine to serve with it. Should I use the same wine that's in the wine sauce or should I use something different?
Wine and food combination? I am making chicken cordon bleu with a white wine sauce. Should I serve the same wine I use to cook with the meal? Any suggestions of a good dry white wine or a wine to serve with this? preferably in the 10-20 dollar range
A yummy scrummy sauce? And halibut steak or chicken? I'm cooking ym partner the first meal ever (almost lol) and I can't cook for sh*t, lets just clear that one up before you all start to think I'm the next jamie oliver or something! He loves Halibut Steak, and I want to do him that, but I want to know the best way to cook it and spice it up, and I need a gorgeous sauce, not oo strong, not too weak, but just right. mayeb a creamy sauce, or a white wine sauce? I don't know. Just something gorgeous!! And whats the best way to do mashed potatos? Thanks y'all!!
what kind of sauce???? I am making stuffed chicken for new years. my stuffing recipe contains: dried plums, red peppers, 1 egg, ground chicken and pork meat, parleys and garlic. I was thinking about a plum sauce. I read something like fresh plums and white wine sauce... any ideas???
What sauce goes best with chicken? E.g white wine sauce not ketchup or Mao lol
The recipe below, what can I replace the white wine with (or can I omit it all-together?)? 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 cans (6 oz. each) crab meat, drained, flaked 1/2 cup KRAFT Shredded Parmesan Cheese 1/4 cup sliced green onions 2 Tbsp. dry white wine 1 Tbsp. KRAFT Horseradish Sauce 1 tsp. hot pepper sauce
Wine in sauce? When following a recipe and it calls for white wine, what are you supposed to use? They don't literaly mean wine right, cuz then I wouldn't be able to buy it cuz I'm underage by a year. I bought white wine vinegar but I don't think thats it. What am I supposed to be looking for?
Quick question about white wine? the one used for cooking!? Can you use something else in the place of white wine ( I want to do a sauce to go on plain spagetti noodles, but I don't wan't to use white wine as the recipe calls for!
does white wine need to be kept in the fridge? I have a bottle of cheap sweet white wine, which I use when creating sauces, and was just wondering if it needed to be kept in the fridge, or wether I could stick it on the window cill, to free up some room in the fridge. Cheerts.
Wine to go with seared salmon on baby spinach with a tarragon cream sauce? Could someone please reccomend a dry white wine that would pair well with this recipe: http://www.epicurious.com/recipes/recipe_views/views/101286 ? (I add mushrooms to the spinach) I'm making this for my boyfriend for Valentine's Day. Epicurious recommends an American Pinot, a Pouilly-Fume, or a Beaujolais. I'd prefer a good dry white over the Pinot or Beaujolais, because I'll put a little in the sauce. I'm not a fan of Chardonnay (especially the super buttery California ones.) Would a dry Prosecco pair well with this? If it matters, the tarragon flavor is very prevelant in this dish. Thanks in advance.
What's the difference of cooking with red and white wine? I often use red wine for deglazing and such and I love the taste, but there are some cream sauces I am interested in that call for white wine...I am not a wine drinker...so what is the difference? Is it just the color or does white taste different in cooking? Lighter? What?
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